Stellekaya is located in an old brandy cellar, within walking distance from the Stellenbosch town centre.

The cellar had been completely renovated and has a capacity of about 20,000 cases (6 x 750ml) of premium red wine a year.

All of our production is made using the traditional “pigeage”, punch down method in open fermentationbins. The fruit is cooled on arrival and a cold maceration process is applied to ensure that the fruit flavors are captured prior to fermentation taking place.