In the Blaauwklippen Valley, nestled high on the slopes of the Stellenbosch mountains in the Golden Triangle, one finds the Lello Family Estate with eight hectors under vine. Since starting out in 1999, we have focused on producing barrel matured wines from noble red varietals.
Stellekaya Wines was founded out of Dave's passion for red wines, a desire to create a unique “New World” brand, and the idea of the adventure it would bring. When Jane joined Dave in 2002, the journey continued and the brand grew. In 2016, Jane took the bold step to the reins of the entire operations from vine to consumer, and she has grown the brand internationally with great success!
Today we are proud to produce a portfolio of red wines that typify the Stellenbosch terroir and meet international super-premium quality standards. Our passion remains classic red varieties such as Cabernet Franc, Cabernet Sauvignon, Merlot, Malbec, and Sangiovese.
The cellar, originally part of a large brandy production house, was converted in 2003 to a 100 ton specialist red production facility. We chose to have the wine cellar separate to the estate, enabling us to live out of town, but be associated with a historic wine production site in Bosman’s Crossing under Papegaaiberg.
Our winemaking process uses traditional “pigeage”, punch down method in open fermentation bins. On arrival the harvested fruit is cooled and hand sorted before a cold maceration process is applied to ensure that the fruit flavours are captured prior to fermentation taking place. All our wines are pressed using a wooden basket press followed by 100% maturation in French Oak Barrels.
ROSE KRUGER, WINEMAKER
The small town of Pniel might not be the most well-known address in the Cape Winelands, but it certainly is one of the most magnificently located. It lies at the foot of the Franschhoek side of the Banghoek pass, nestled between the majestic Simonsberg and Drakenstein Mountains, and situated close enough to the vineyards for Rose Kruger to harbour ambitions of becoming a winemaker at an early age.
“Many of my school-friends at nearby Kylemore were children of wine-farm workers, and visiting them I just fell in love with being among the vineyards, knowing that these produced grapes for making wine,” says Rose. “I was obviously aware that, for people like myself, opportunities in the wine industry were limited at the time. But when it came to deciding what I wanted to do with my future, those vineyards and wine cellars were top of mind.”
This focus and determination led to Rose embarking on a Bachelors Degree in Agriculture from Elsenburg Agricultural College, one of the two South African institutions where aspiring winemakers and viticulturists can qualify. “From day one of my studies I knew this is what I wanted to do,” says Rose. “I especially enjoyed the practical aspects of the course, such as being outside in the vineyards. And being in control of a natural, agricultural product from plant to the contents of the wine bottle. That was amazing – and still is today!”
After graduating, Rose was selected to join the Protégé Programme managed by the illustrious Cape Winemakers Guild, a leading body whose members are the crème de la crème of the country's wine industry. As a protégé, Rose spent three years working side-by-side with some of the leading South African winemakers."
"This kind of experience no money can buy," says Rose. "My first mentor was Jeff Grier of Villiera where I became enthralled with Cap Classique and the magic process of bottle-fermented sparkling wine. After that, Charles Hopkins at the famous De Grendel Estate gave me a solid understanding of white winemaking."
And to top it all, Rose spent a period working at Kanonkop Estate in Stellenbosch, arguably South Africa's most famous wine farm. "At Kanonkop Abrie Beeslaar offered me tremendous insight into red wine, for which this estate is so well known. And the fantastic thing about working as a protégé was
that the experience is real, practical and hard work.” Stellekaya Winery,
situated in Bosman’s Crossing in Stellenbosch, is her first full-time post
where she is winemaker in charge.“I love working in this environment at
Stellekaya. Being a small winery I can have total control, a challenge I
relish,” says Rose. “Owners Dave and Jane Lello have built a great brand,
and it is my job to ensure that the wine quality I am responsible for does
justice to their hard work and their commitment over the years.”
Stellekaya’s focus on red wine appeals to Rose, who is excited to have the chance of working with the Sangiovese variety used in the winery’s famous Hercules label. “I spent a few months in Burgundy working with Pinot Noir, so have experience with fickle, thin-skinned red varieties,” she says. “Sangiovese is such a cultivar, and coaxing it through the cellar, allowing it to mature in older oak and seeing it develop in the bottle in to such a bright, complex red wine…that is what winemaking is all about.”
Stellekaya gets most of its grapes from its own vineyards on the Helderberg, one of Stellenbosch’s leading terroir-expressions for Cabernet Sauvignon and Merlot, which ensure Rose gets to spend enough time in the vineyard."In some other countries, the winemaker does his or her thing and never sees the vines. I can't imagine that. To me, a winemaker must be in constant touch with the raw material and the natural environment that develop the fruit we have to work with," says Rose. "Here at Stellekaya I am able to be involved at all levels."
Many South African wineries also require the winemaker to put on a marketing hat. “Here I have got my work cut out!” says Rose. “Jane (Lello) is one of the sharpest marketers around, having been involved in jewellery and fashion, and who is now a trail-blazer on the wine-marketing front. She has done an amazing job in getting Stellekaya out there, especially in the American market, and she truly energises and inspires me to do the best I can do in the cellar.”
For Rose, the future looks as bright as one of the stars on a Stellekaya label. “There are tremendous opportunities for young winemakers, and South Africa is making some of the best wines in our history,” she says. “I look forward to playing my role in making them, as well as joining my peers in letting the world know that our country deserves to be recognised as one of the top producers in the world.”